CoffeeX Africa Express

Welcome to CoffeeX Africa Express, where the vibrant flavors and rich heritage of African coffee culture are served up with speed and convenience. Our Express segment offers a quick and satisfying coffee experience infused with the bold and distinctive tastes of Africa. At CoffeeX Africa Express, we understand that life moves fast, but that doesn't mean you have to sacrifice quality for convenience. Our menu features a curated selection of African-inspired drinks crafted with care and precision, ensuring that every sip is a journey through the diverse coffee landscapes of the continent. From the bright acidity of Kenyan AA to the rich and full-bodied flavors of Ethiopian Yirgacheffe, our menu celebrates the unique and complex profiles of African coffee beans. Whether you're on your way to work, running errands, or simply in need of a caffeine boost, CoffeeX Africa Express offers the perfect pick-me-up for your busy day. Join us at CoffeeX Africa Express and experience the bold flavors and warm hospitality of African coffee culture in every cup. Because great coffee should be enjoyed anytime, anywhere, without compromise.

CoffeeX Africa Beans Properties/ Details
Coffee Africa:
Coffee beans from Africa exhibit a variety of properties that contribute to their unique flavor profiles and characteristics.
1. Altitude of Cultivation: African coffee beans are typically cultivated at high altitudes, ranging from 1000 to 2000 meters above sea level. This altitude provides the ideal conditions for slow maturation and optimal flavor development, resulting in beans with complex and nuanced flavors.
2. Caffeine Percentage: African coffee beans generally have a moderate caffeine content, typically ranging from 1.2% to 1.5%. This moderate caffeine level contributes to the stimulating effects of African coffee while still allowing for a smooth and enjoyable drinking experience.
4. Flavor Profiles: African coffee beans are prized for their diverse flavor profiles, which can include floral aromas, bright acidity, fruity notes, and hints of chocolate and spice. Ethiopian Yirgacheffe beans, for example, are known for their floral aroma and fruity acidity, while Kenyan AA beans exhibit wine-like acidity and fruity sweetness.
3. Sugar Content: The sugar content in African coffee beans varies depending on factors such as growing conditions and processing methods. On average, African coffee beans have a sugar content ranging from 6% to 9%, contributing to their natural sweetness and complexity of flavor.
6. Environmental Factors: African coffee beans are cultivated in a variety of environmental conditions, ranging from the highlands of Ethiopia to the mountainous regions of Kenya and Tanzania. These diverse growing conditions contribute to the unique terroir of African coffee, influencing factors such as acidity, body, and flavor complexity.
5. Processing Methods: African coffee beans are often processed using traditional methods such as washed, natural, or honey processing, which can influence their flavor and aroma. Washed processing tends to result in cleaner and brighter flavors, while natural processing can produce more intense and fruit-forward profiles.
Overall, African coffee beans are prized for their exceptional quality and diverse flavor profiles, making them a favorite among coffee enthusiasts worldwide. From the floral and fruity notes of Ethiopian beans to the bold and complex flavors of Kenyan coffee, African coffee beans offer a rich and satisfying drinking experience that reflects the continent's rich coffee heritage.

Brands of Africa Coffee Beans:


• 1. Kicking Horse Coffee: Known for their commitment to organic and fair trade practices, Kicking Horse Coffee offers a variety of single-origin African coffees, including beans from Ethiopia, Kenya, and Rwanda.
• 2. African Coffee Club : African Coffee Club focuses on sourcing and roasting premium coffee beans exclusively from African countries, offering a curated selection of high-quality beans from Ethiopia, Kenya, Tanzania, and more.
• 3. Red Rooster Coffee Roaster: Red Rooster Coffee Roaster sources and roasts coffee beans from various African regions, with an emphasis on direct trade relationships and sustainable farming practices.
• 4. Equator Coffees: Equator Coffees offers a range of single-origin African coffees, highlighting the unique flavors and characteristics of beans from Ethiopia, Kenya, Rwanda, and other African countries.
• 5. Port of Mokha: Port of Mokha specializes in sourcing and roasting Yemeni coffee beans, known for their unique and complex flavor profiles derived from centuries-old cultivation methods in the region.
• 6. JoJo's Beans: JoJo's Beans sources and roasts coffee beans from East African countries like Ethiopia, Kenya, and Tanzania, focusing on highlighting the diverse flavor profiles of African coffees.
• 7. Marley Coffee: Marley Coffee offers a selection of African coffees, including beans from Ethiopia and Rwanda, with a focus on organic farming practices and sustainable sourcing.
• 8. Song Bird Coffee: Song Bird Coffee specializes in sourcing and roasting African coffees, including beans from Ethiopia, Kenya, and Burundi, with a commitment to quality and sustainability.
• 9. Black Oak Coffee Roasters: Black Oak Coffee Roasters offers a variety of single-origin African coffees, sourcing beans from countries like Ethiopia, Kenya, and Tanzania, and roasting them to highlight their unique flavors.

Queen City Collective Coffee: Queen City Collective Coffee sources and roasts coffee beans from African countries, offering a selection of single-origin coffees with distinct flavor profiles from regions like Ethiopia, Kenya, and Burundi.