CoffeeX America Express

Welcome to CoffeeX America Express, where convenience meets quality in every cup. Our America Express segment is tailored for those on the go, offering a quick and satisfying coffee experience without compromising on flavor. At CoffeeX America Express, we understand that life can be fast-paced, and sometimes you need your coffee fix in a hurry. That's why we've crafted a menu of delicious brews that are ready in no time, perfect for busy mornings, lunch breaks, or anytime you need a pick-me-up on the fly. From our signature drip coffees to flavorful espresso shots and creamy lattes, we've got all your favorite drinks covered. And with our convenient grab-and-go options, you can enjoy your favorite brew wherever your day takes you. Join us at CoffeeX America Express and discover a world of convenience without sacrificing quality. Because great coffee shouldn't slow you down—it should fuel your adventures and keep you going strong. coffeex America Express

America Beans Properties/ Details
Coffee America:
High-quality Arabica coffee from the Americas offers a delightful combination of slightly sweet taste, floral notes, and fruity aromas. The fruity acidity and absence of bitterness are often perceived as pleasant by coffee enthusiasts, with the intensity of these characteristics influenced by the degree of roasting. Lighter roasts emphasize the fruity characteristics, while darker roasts offer a richer flavor profile with caramelized sweetness.

Origin and Cultivation:
Coffee beans from the Americas are typically cultivated at moderate to high altitudes, ranging from 900-1,200 meters above sea level. The plants thrive in the region's delicate climate, which provides the ideal conditions for slow maturation and optimal flavor development. The cultivation process demands careful attention, with longer periods for pruning and fertilizing to ensure optimal growth and development. The largest producers of Arabica coffee in the Americas include Brazil, Colombia, Guatemala, Mexico, Nicaragua, El Salvador, Costa Rica, and Honduras

Varieties of Beans:

1. Brazilian Bourbon: Renowned for its smooth and creamy texture, Brazilian Bourbon beans offer nutty and chocolatey undertones, with a medium body and mild acidity.
2. Colombian Excelso Grown in high-altitude regions, Colombian Excelso beans feature a well-balanced flavor profile with medium body, bright acidity, and versatile flavor notes, making them ideal for various brewing methods.
3. Costa Rican Tarrazu Tarrazu beans from Costa Rica are celebrated for their bright acidity, full body, and complex flavor profile, with notes of citrus, honey, and caramel.
4. Guatemalan Huehuetenango: Hailing from the Huehuetenango region, Guatemalan beans offer a complex flavor profile with notes of chocolate, spice, and fruit, making them highly sought after by coffee aficionados.
5. Mexican Chiapas: Chiapas beans from Mexico are known for their smooth and mellow flavor profile, with medium acidity, chocolatey sweetness, and hints of nuttiness, making them perfect for espresso and French press brewing.

The low acidity of Brazilian Bourbon Santos derives from the region's lower growing elevations. This is low relative to areas such as Central America where higher elevation plantations (e.g., 1,200 meters above sea level) produce premium gourmet coffees that are brighter (higher acidity).

Brands of CoffeeX America Beans.

• 1. Coffee Masters - Brazil Yellow Bourbon
• 2. Coffee Bros’ - Las Margaritas
• 3. JBC Coffee Roasters - Decaf Colombia